(no subject)

[flamingsword]

While I was at Tuesday Movie Night I ate some corn tortilla chips. I've been consuming tortilla chips pretty regularly on the gluten-free diet, having always checked ingredients on the back of the bag to make sure they weren't wheat-containing. I'd gotten pretty comfortable with corn chips. These were from a restaurant, and post-really-bad-Wednesday I'm pretty sure they weren't just corn. I was planning to do an intentional gluten challenge after my birthday, and I still might if I can't track down an answer on those chips. I mean, maybe it was a bad ... M&M? Contaminated piece of bell pepper? The hummus? Everything else I ate that night was pretty low-risk for intestinal weirdness.

ETA: Confirmed. On The Border tortilla chips contain gluten.

Tiredness, trouble staying asleep, diarrhea, irritability, listlessness, intestinal discomfort below the level of cramping for ~24 hours. After the 24 hour mark it's just been increased irritability and mild aversion to food and high activity.

Comments

[flamingsword.livejournal.com]

i ♥ myself