I was thinking recently of trying to add gluten back into my diet because of how much I miss croissants. But then I started making a list of the benefits and possible costs. In the plus column: chocolate croissants. Eating out with friends sans excessive planning. Not having a thing that I have to always be paranoid about.
Unchanged: get cysts either way.
Negatives: the return of migraines. The immune system of fail. Higher cancer risk. Become anemic again and have low blood pressure issues.
Ive been sick twice this year instead of the usual once a month. My immune system works better this way. And I miss croissants, but its not worth my health to have them even if there is not a passable substitute.
It bothers me to know that there will always be things I want and cant have, but then I forget to be annoyed until the next time it becomes an issue. How sad is that?
Posted via LiveJournal app for Android.